Inside Issue #30 of Pip Magazine:

Pip Magazine celebrates with their big 30th issue that is once again jam packed with inspiration and information to nourish yourself and the planet.

Discover the secrets of growing cucurbits (pumpkins, zucchinis, cucumbers, melons and squash), keeping worm farms, preparing for fire season, and even foraging and cooking sea urchins! Plus, get wellness advice to lead a happy and healthy life. Explore a magnificent off-grid family home, quench your thirst with delightful summer mocktail and cocktail recipes, find out the perks and difficulties of owning an electric vehicle, and learn from the incredible Liz Walker, an environmental artist with an inspiring story.

Plus, as always, the regular sections including seed saving, seasonal gardening advice, kid's patch, book, podcast and product reviews, and loads more.

About Pip Magazine

The aim of Pip Magazine is to share ideas, information and inspiration about living more sustainably using permaculture principles. Pip Magazine is printed with 100% vegetable inks on a 100% recycled paper cover and FSC paper pages.

A visually beautiful publication, the gorgeous illustrations and photography inspire people to pick up a copy, and while flicking through it will find something that inspires them to make positive changes in their lives. The articles are practical, clear and accessible; you don't need to have extensive knowledge about permaculture or sustainability to get something out of it. But it is also relevant to those who are already living a sustainable life and want more ideas and inspiration.

Pip Magazine's articles encompass no-waste living, growing food, making compost, foraging, seed saving, preserving, fermenting, beekeeping, keeping chickens, green building, repair, DIY, crafting, recipes and much more.